The History, Process, and Guidelines Behind Our Beef

Wright Brothers Beef is produced from Black Angus cattle that are raised on the third generation Wright Family farm in Moneta Va. Over the years the cattle have been specifically raised, bred and fed individually to achieve upstanding quality traits that provide a tasteful beef. 

Once the calves have fully matured and weaned by there mother they are fed a diet of corn, wheat, hay and given minerals and vaccinations to keep them in good health. After reaching the prime age for processing the beef is processed, aged and hand cut at Smith Valley Meats. From birth until they are sold to the consumer the cattle are handled under Beef Quality Assurance Guidelines (Certified to properly administer medication and vaccinations for the prevention of unsafe meat). This beef is also USDA( federal) inspected before it is made available to the public. All of this is done with you in mind, to ensure that you are provided with a safe and quality meat 

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