PRICE/ SELECTION LIST

STEAKS               $/lb.                OTHER CUTS              $/lb.

Ribeye......................$13.50                 Ground Beef......................$5.60
Porterhouse..............$13.50                 1/3 lb Ground Beef Patties........$6.00
T-Bone......................$12.70                 Kabobs..............................$8.70
Filet Mignon..............$18.00                 Hanging Tenders................$8.65
New York Strip..........$11.50                 Stew Beef...........................$7.20
Sirloin.......................$8.70                   Brisket................................$6.20
Sirloin Tip.................$8.70                   Short Ribs...........................$5.20           
Flank........................$10.50                 Liver....................................$3.10
Flat Iron....................$10.50                 Tongue................................$3.10
Chuck Eye................$7.70                   Soup Bones........................$3.10
Top Round................$7.70                  
Skirt..........................$6.50
Cube.........................$7.20
Philly.........................$8.10

Roast                    $/lb.                   Dont Forget the Pets

Standing Rib.............$12.50                     Dog Food..........................$2.10
Sirloin Tip..................$7.20                       Dog Bones........................$2.10
Boneless Chuck........$6.20                       Suet..................................$2.10
Eye of Round............$7.70
Rump........................$6.70
London Broil..............$7.70
Shank.......................$4.99